True Earth: A made-in-Africa alternative for gluten-free products

Published in Ayiba Magazine.

Nokwanda Shabalala’s journey into the FMCG industry is certainly an interesting one. The Fulbright Scholar and Global Leader Fellow comes from the world of finance where she was an experienced investment banker and strategist. Ayiba’s Eyitemi Popo discusses her entrepreneurial journey with True Earth, a range of local gluten-free products sold at accessible prices for moms across Africa, made by another mom.